PHYSIOCHEMICAL AND SENSORY EVALUATION OF COMPLEMENTARY FOOD MIXES FORMULATED FROM SOYA BEANS, CARROTS, DATES, TIGERNUTS, GROUNDNUT, GINGER AND GARLIC. FEDPOD Journal of Multidisciplinary Innovations and Perspectives , [S. l.], v. 1, n. 1, p. 62–71, 2026. Disponível em: https://fedpodjournal.com/journal/article/view/61.. Acesso em: 18 apr. 2026.